Roasted Fingerling Potatoes – a delicious recipe with potatoes, olive oil, garlic, parsley, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Set up aluminum foil to make a ""foil packet"" for grilling.", "(Alternatively this can be made in a covered baking dish in the oven.)", "Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)", "Combine remaining ingredients - make sure potatoes are evenly coated with olive oil.", "I do this right on the foil to save myself a dirty dish.", "Seal up packet.", "Grill over indirect medium heat for 40 - 50 minutes or until tender.", "If using oven - bake covered at 400 for 40-50 mins or until tender.", "To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste.", "Enjoy : )"]
578
kcal
Calories
15
g
Fat
98
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 lb fingerland potatoes, 4 tbsp olive oil, 8 garlic cloves - peeled and halved, 1 tbsp dried parsley, and more.
Yes, Roasted Fingerling Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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