Rajma

Name: Rajma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red kidney beans; 1 x turmeric pinch; 1/4 cup vegetable oil; 1 each ginger 1 inch; 3 each tomatoes; 3 quarts water; 1 teaspoon salt; 1 each onions; 1 teaspoon garam masala; 1 each cilantro fresh, bunch

Eats Now Editorial Team · 372 kcal · General

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Rajma – a delicious recipe with red kidney beans, turmeric, vegetable oil, ginger, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups red kidney beans
1 x turmeric pinch
1/4 cup vegetable oil
1 each ginger 1 inch
3 each tomatoes
3 quarts water
1 teaspoon salt
1 each onions
1 teaspoon garam masala
1 each cilantro fresh, bunch

1
Wash beans and boil for 2 to 3 hours or 1/2 hour in pressure cooker.
2
In the meantime make masala of onions, garlic, ginger and tomato as in curry.
3
Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
4
Garnish with coriander leaves and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups red kidney beans, 1 x turmeric pinch, 1/4 cup vegetable oil, 1 each ginger 1 inch, and more.

Yes, Rajma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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