Date Puree

1. 1

   Bring all ingredients to a simmer, covered directly with a round of parchment paper, in a 2-quart heavy saucepan over moderate heat, then reduce heat and simmer until dates are tender, 15 to 20 minutes.

2. 2

   Remove and discard spices.

3. 3

   Transfer dates with a slotted spoon to a food processor.

4. 4

   If cooking liquid measures more than about 1 cup, boil to reduce.

5. 5

   Add to dates and puree until smooth.

6. 6

   Force puree, a few tablespoons at a time, through a fine-mesh sieve with back of a wooden spoon into a small saucepan, discarding skins.

7. 7

   Reheat over low heat, stirring occasionally, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.