Date Pudding

1. 1

   Cook 1/2 pound of dates, baking soda and 1 cup hot water until dates soften.

2. 2

   Cool.

3. 3

   Mix together 1 cup sugar, butter or margarine and 1 egg.

4. 4

   Add this to date mixture.

5. 5

   Add in flour, baking powder and 1/2 cup chopped nuts.

6. 6

   Bake in a 9 x 12-inch greased pan at 375u00b0 for 25 minutes.

7. 7

   Cook remaining 1/2 pound of dates, 1/4 cup sugar and 1/2 cup water until soft.

8. 8

   Add 1/2 cup nuts and spread over top of pudding.

9. 9

   Serve with whipped cream.

No nutritional information available.

No additional tips available.