Zucchini And Banana Muffins Recipe

Name: Zucchini And Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Zucchini, Grated; 1 cup Mashed Ripe Bananas; 3 whole Eggs; 1 cup Vegatable Oil; 1 cup Sugar; 2 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 2 teaspoons Vanilla; FOR THE FROSTING:; 1/4 cups Butter, Softened; 1/2 cups Cream Cheese; 3 cups Icing Sugar

Servings: persons

FOR THE MUFFINS:
1 cup Zucchini, Grated
1 cup Mashed Ripe Bananas
3 whole Eggs
1 cup Vegatable Oil
1 cup Sugar
2 cups Whole Wheat Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
2 teaspoons Ground Cinnamon
2 teaspoons Vanilla
FOR THE FROSTING:
1/4 cups Butter, Softened
1/2 cups Cream Cheese
3 cups Icing Sugar

1
1. Preheat oven to 350 degrees F.
2
2. Grate a zucchini and set aside. Mash bananas and set aside.
3
3. In a large bowl, beat eggs, oil, and sugar.
4
4. Slowly add flour, baking powder, baking soda, cinnamon, and vanilla extract. Thoroughly combine.
5
5. Add zucchini and bananas until well blended.
6
6. Pour 1/4 cup into lined muffin tins, about 3/4 full and bake for 20 minutes, or until a toothpick inserted into the middle comes out clean.
7
Cool for 10 minutes in pans on a wire rack. Remove from pan and cool completely.
8
To make frosting:
9
In mixer, cream butter and cream cheese together. Slowly add icing sugar until you reach the right consistency.
10
You can use a spoon or knife, or a small metal spatula to frost the tops of the cooled muffins, or use a piping bag with round tip.

1665

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Zucchini, Grated, 1 cup Mashed Ripe Bananas, 3 whole Eggs, and more.

Yes, Zucchini And Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Banana Muffins

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