Date Pinwheels

1. 1

   Cook dates, water and walnuts, stirring constantly until thick.

2. 2

   Combine oleo and sugars and cream.

3. 3

   Add egg and beat well. Add vanilla.

4. 4

   Sift dry ingredients into cream mixture and mix until smooth.

5. 5

   Chill.

6. 6

   Divide and roll to about 1/4-inch.

7. 7

   Spread date mixture evenly over dough and roll like jelly roll.

8. 8

   Wrap in foil and put in freezer until needed, then slice and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.