Microwave Chocolate Mousse Pie

1. 1

   In a 2-quart glass measure with handle, combine chocolate, sweetened condensed milk and vanilla.

2. 2

   Cook on 100% power (High) 2 to 4 minutes, stirring after each minute until chocolate is melted and mixture is smooth.

3. 3

   Cool to room temperature, about 1 1/2 hours.

4. 4

   Beat until smooth.

5. 5

   Fold in whipped cream.

6. 6

   Pour into prepared pastry shell.

7. 7

   Chill 4 hours or until set.

8. 8

   Garnish as desired.

9. 9

   Refrigerate leftovers.

10. 10

    Makes one 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.