Sugarless Apple Dessert

1. 1

   Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.

2. 2

   Let stand 1 minute. Cook over low heat for 1 minute or until tender.

3. 3

   Stir apples gently and baste with pan juice several times during cooking process.

4. 4

   Add margarine; stir gently until margarine melts. Remove from heat.

5. 5

   Cover and refrigerate until thoroughly chilled.

6. 6

   Spoon mixture into dessert dishes to serve.

No additional tips available.