Date & Pecan Pie Recipe

Name: Date & Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 4 eggs; 1 (14 ounce) can sweetened condensed milk; 1 lime, juice of; For the crust; 16 slices regular white bread, crusts removed; 2 tablespoons milk; 3 teaspoons clarified butter or 3 teaspoons melted butter; 1 tablespoon sugar; 1/2 teaspoon vanilla; Topping; 1 cup pecans, chopped; 1 cup pitted dates, chopped

Servings: persons

For the filling
4 eggs
1 (14 ounce) can sweetened condensed milk
1 lime, juice of
For the crust
16 slices regular white bread, crusts removed
2 tablespoons milk
3 teaspoons clarified butter or 3 teaspoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla
Topping
1 cup pecans, chopped
1 cup pitted dates, chopped

1
Preheat oven to 250 degrees.
2
Prepare the crust:
3
Tear the bread slices into small pieces, place in a large bowl. Add remaining crust ingredients and knead to form a soft dough. Dump dough into a greased pie dish. Pressing with your fingers, line dish with dough. Set aside.
4
Prepare the filling:
5
Place all ingredients in a blender and blend together. Pour into pie crust.Cover evenly with the pecans and dates.
6
Bake for 20-25 minutes. Let cool and serve.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the filling, 4 eggs, 1 (14 ounce) can sweetened condensed milk, 1 lime, juice of, and more.

Yes, Date & Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date & Pecan Pie

How did you like this recipe?

Frequently Asked Questions