Chunky Chocolate Coffee Cake

1. 1

   1) Preheat oven to 350u00b0F. Coat a 9-inch square baking pan with non-stick cooking spray.

2. 2

   2) For the topping, in a small bowl, combine milk chocolate, brown sugar, cocoa powder and cinnamon. Set aside.

3. 3

   3) For the cake, in a food processor, combine sugar, margarine, eggs and vanilla. Process for 2 minutes.

4. 4

   4) Mix sour cream with baking soda in a measuring cup. Let stand for 30 seconds.

5. 5

   5) Add sour cream to food processor and mix 3 seconds. Add flour and baking powder, pulsing 4 times or until flour disappears.

6. 6

   6) Pour half of the batter into the prepared baking pan. Cover with half of the topping. Repeat with remaining batter and topping. Bake for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

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