Date-Nutty Oatmeal Cookies – a delicious recipe with vegetable shortening, brown sugar, eggs, orange juice, vanilla, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F (190C)., grease cookie sheets.
2
In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended.
3
In a medium bowl, combine the oats, flour, baking soda, salt and cinnamon.
4
With the mixer on low speed, beat the flour mixture into the shortening mixture until just blended.
5
Stir in the coconut, dates and nuts.
6
Drop the dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
7
Bake one cookie sheet at a time for 10 to 12 minutes, or until the cookies are lightly browned.
8
Cool for 2 minutes on the cookies sheets.
9
Remove to racks to cool completely.
684
kcal
Calories
8
g
Fat
138
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup vegetable shortening, 1 1/4 cups brown sugar, light packed, 1 each eggs, ⅓ cup orange juice, and more.
Yes, Date-Nutty Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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