Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature; 14 white bread slices (about 13 ounces), crusts trimmed; 1/2 cup dried currants; 1/2 cup raisins; 1/2 teaspoon ground cinnamon; 6 large eggs; 3 cups milk; 1 cup whipping cream; 1/2 cup sugar; Pinch of freshly grated nutmeg

Servings: persons

8 tablespoons (1 stick) unsalted butter, room temperature
14 white bread slices (about 13 ounces), crusts trimmed
1/2 cup dried currants
1/2 cup raisins
1/2 teaspoon ground cinnamon
6 large eggs
3 cups milk
1 cup whipping cream
1/2 cup sugar
Pinch of freshly grated nutmeg

1
Rub 2 tablespoons butter over bottom and sides of 13x9x2-inch glass baking dish.
2
Spread remaining 6 tablespoons butter over both sides of bread slices.
3
Fit enough bread slices in bottom of prepared dish to cover, trimming bread if necessary.
4
Toss currants, raisins and cinnamon in small bowl.
5
Sprinkle half of raisin mixture over bread in dish.
6
Cover with another layer of bread slices, trimming to fit.
7
Sprinkle remaining raisin mixture over.
8
In medium bowl, whisk eggs, milk, cream, sugar and nutmeg to blend.
9
Pour mixture evenly over bread.
10
Let stand 30 minutes, occasionally pressing down with metal spatula to submerge bread.
11
Preheat oven to 350F.
12
Bake pudding until custard is set and top is golden brown, about 40 minutes.
13
Serve hot or warm, cut into squares.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, room temperature, 14 white bread slices (about 13 ounces), crusts trimmed, 1/2 cup dried currants, 1/2 cup raisins, and more.

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pudding

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