Watermelon Margarita Recipe

1. 1

   Set a fine-mesh strainer over a large bowl; set aside.

2. 2

   Place the watermelon in a blender and blend until liquified, about 1 minute.

3. 3

   Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains.

4. 4

   Discard the pulp.

5. 5

   (You should have about 3 cups of juice.)

6. 6

   Place the watermelon juice, tequila, lime juice, and peach liqueur in a 2-quart container and stir to combine.

7. 7

   Cover and refrigerate until chilled, about 1 1/2 hours.

8. 8

   Just before serving, stir to recombine.

9. 9

   Pour into glasses filled with ice, and garnish with a lime wedge.

10. 10

    Alternatively, place 4 ounces of the margarita mixture in a cocktail shaker.

11. 11

    Fill the shaker halfway with ice and shake vigorously until the outside is frosty, about 30 seconds.

12. 12

    Pour the contents into a chilled margarita glass, garnish with a lime wedge, and serve.

13. 13

    Repeat for the remaining margaritas.

* Per serving · 4 servings · Values may vary.

No additional tips available.