Date-Nut Pudding Recipe

Name: Date-Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped pecans or walnuts; 1 tsp. baking soda; 1 pkg. dates, cut in small pieces; 1 c. boiling water; 1/4 c. butter or margarine; 1 c. sugar; 1 egg

Servings: persons

1 1/4 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans or walnuts
1 tsp. baking soda
1 pkg. dates, cut in small pieces
1 c. boiling water
1/4 c. butter or margarine
1 c. sugar
1 egg

1
Heat oven to 300u00b0.
2
Sift flour with baking powder and salt, then stir in the nuts.
3
Mix soda into the dates, then pour boiling water over them.
4
Cream the butter until fluffy.
5
Add the sugar; cream again, then beat in the egg.
6
Add the flour mixture; mix thoroughly, then stir in the soaked dates.
7
Pour into a buttered 9-inch square pan and bake for 1 hour.
8
Cool on a rack, then turn out and cut into squares.
9
Serve with any pudding sauce.

1572

kcal

Calories

114

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 1 c. chopped pecans or walnuts, and more.

Yes, Date-Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Pudding

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