How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 Large eggs, 6 squares baking chocolate, 1 teaspoon soda, and more.

Is Mexican Chocolate Cake Recipe suitable as baking & desserts?

Yes, Mexican Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe Recipe

Name: Mexican Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 Large eggs; 6 squares baking chocolate; 1 teaspoon soda; 2 c. brown sugar; 1 teaspoon vanilla; 2 c. flour; 1 1/4 c. lowfat milk

Mexican Chocolate Cake Recipe – a delicious recipe with butter, eggs, chocolate, soda, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 Large eggs
6 squares baking chocolate
1 teaspoon soda
2 c. brown sugar
1 teaspoon vanilla
2 c. flour
1 1/4 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2048 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chocolate Cake Recipe

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