Glyko Me Mila Kai Bananes: Apple and Banana Pudding Recipe

Name: Glyko Me Mila Kai Bananes: Apple and Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 teaspoon vanilla extract; 4 cups milk; ⅔ cup sugar; 34 walnuts, coarsely ground; 3 tablespoons cornflour; 1 ¼ cups apples, peeled, cored and cut into small dice; 1 ¼ cups bananas, peeled and cut into small dice; 2 ounces brandy; 5 14 ounces butter; 1 lemon, zest of; 2 tablespoons lemon juice; 3 apples, slices cut in half

Servings: persons

3 eggs
1 teaspoon vanilla extract
4 cups milk
⅔ cup sugar
34 walnuts, coarsely ground
3 tablespoons cornflour
1 ¼ cups apples, peeled, cored and cut into small dice
1 ¼ cups bananas, peeled and cut into small dice
2 ounces brandy
5 14 ounces butter
1 lemon, zest of
2 tablespoons lemon juice
3 apples, slices cut in half

1
Start will all ingredients at room temperature.
2
Disslove the cornflour in 1 cup of milk.
3
In a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended.
4
In a small bowl, mix 1/2 cup of the ground walnuts with the brandy.
5
Heat the remaining milk and butter in a large saucepan over medium-low heat.
6
Bring to a slow boil, whisking constantly.
7
Stir in the cornflour mixture with a whisk, stir until blended.
8
Add the egg mixture, stirring with the whisk until the pudding thickens.
9
Remove from heat.
10
With a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix.
11
Pour into a large serving bowl.
12
Refrigerate 3 hours to chill and set.
13
Garnish with apple slices.

7040

kcal

Calories

669

Fat

217

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 teaspoon vanilla extract, 4 cups milk, ⅔ cup sugar, and more.

Yes, Glyko Me Mila Kai Bananes: Apple and Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glyko Me Mila Kai Bananes: Apple and Banana Pudding

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