Black Forest Cheesecake

1. 1

   Mix Crust Mixes, margarine, sugar and water with fork until well blended.

2. 2

   Press half of the crumb mixture firmly 1-1/2 inches up side of 9-inch springform pan.

3. 3

   Press remaining crumb mixture firmly onto bottom of pan using bottom of a dry measuring cup.

4. 4

   Microwave 4 squares of the chocolate in small microwavable bowl on HIGH 2 minutes or until almost melted.

5. 5

   Stir until chocolate is completely melted; set aside.

6. 6

   Pour milk into large bowl of electric mixer.

7. 7

   Add Filling Mixes; beat on low speed until well blended.

8. 8

   Beat on medium speed 3 minutes.

9. 9

   Blend in melted chocolate.

10. 10

    (Filling will be thick.)

11. 11

    Spoon into crust.

12. 12

    Refrigerate at least 1 hour or until firm.

13. 13

    Melt remaining 2 oz.

14. 14

    chocolate as directed on package just before serving.

15. 15

    Spoon Cherry Topping onto cheesecake; drizzle with melted chocolate.

16. 16

    Refrigerate 5 minutes to harden chocolate.

17. 17

    Run small knife or spatula around rim of pan to loosen crust; remove rim of pan.

18. 18

    Store leftover cheesecake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.