Luscious Chocolate Raspberry Cake – a delicious recipe with chocolate cake, nonfat yogurt, eggs, raspberry jam, white chocolate chips, chocolate frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Grease 2 8 inch or 2 9 inch cake pans.
2
Prepare cake by combining cake mix, soda, and eggs.
3
Beat 2 minutes.
4
Add 2/3 cup of raspberry jam and white chocolate chips and stir til incorporated.
5
Pour dough equally into 2 pans.
6
Bake 30-35 minutes or until tooth pick comes out clean.
7
Cool completely on a wire rack.
8
Place one cake on serving plate, smooth edge on top.
9
Spread 2/3 cup of raspberry jam on top of cake, leaving 1/2 inch around the cake with no jam.
10
Place the other smooth side of the cake on top raspberry jam.
11
If top of the cake is rounded, use a knife, such as a bread knife, to cut of top.
12
Spread chocolate frosting evenly over the entire cake.
13
Decorate cake with additional jam and white chocolate chips if desired.
594
kcal
Calories
35
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 ounce) chocolate cake mix, ½ cup nonfat yogurt, 2 eggs, 1 ⅓ cups raspberry jam, and more.
Yes, Luscious Chocolate Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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