Date-Nut Loaf

Name: Date-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 2 Tbsp. shortening; 1 lb. dates, cut fine; 1 1/4 c. flour; pinch of salt; 1 tsp. vanilla; 1 c. chopped nuts; 1 tsp. soda; 1 c. boiling water; 1 egg, beaten

Eats Now Editorial Team · General

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Date-Nut Loaf – a delicious recipe with sugar, shortening, dates, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 Tbsp. shortening
1 lb. dates, cut fine
1 1/4 c. flour
pinch of salt
1 tsp. vanilla
1 c. chopped nuts
1 tsp. soda
1 c. boiling water
1 egg, beaten

1
Cream the shortening and sugar.
2
Add beaten egg.
3
Add soda to finely cut dates.
4
Add boiling water.
5
Sift flour and salt. Slowly add creamed mixture to dates, then slowly add flour and salt.
6
Add vanilla and nuts.
7
Bake in greased and floured loaf pan (or oil and line with waxed paper) for 1 hour or more, until toothpick inserted into center comes out dry at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. shortening, 1 lb. dates, cut fine, 1 1/4 c. flour, and more.

Yes, Date-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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