Date Nut Loaf

Name: Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. chopped nuts; 1 c. dates, cut up; 1 c. boiling water; 1 tsp. baking soda; 1 egg, beaten; 1 tsp. vanilla; 3/4 c. oil; 1 c. sugar; 1 Tbsp. cocoa; dash of salt; 1 3/4 c. flour

Eats Now Editorial Team · General

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Date Nut Loaf – a delicious recipe with nuts, dates, boiling water, baking soda, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped nuts
1 c. dates, cut up
1 c. boiling water
1 tsp. baking soda
1 egg, beaten
1 tsp. vanilla
3/4 c. oil
1 c. sugar
1 Tbsp. cocoa
dash of salt
1 3/4 c. flour

1
Combine nuts and dates. Add boiling water and stir in soda. Combine egg, vanilla and cooking oil.
2
Add date mixture. Combine sugar, cocoa, salt and flour. Add to date mixture and mix well. Pour into greased 9 x 5-inch loaf pan.
3
Bake at 350u00b0 for 1 hour. Makes 1 loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped nuts, 1 c. dates, cut up, 1 c. boiling water, 1 tsp. baking soda, and more.

Yes, Date Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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