Date Nut Filled Cookies Recipe

Name: Date Nut Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Date Filling; 2 cups dried dates, chopped; 3/4 cup sugar; 3/4 cup water; 1/2 cup chopped nuts; Cookie Dough; 3/4 cup butter; 2 cups light brown sugar; 2 eggs; 1 teaspoon vanilla; 3 1/2 cups flour, sifted; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup buttermilk

Servings: persons

Date Filling
2 cups dried dates, chopped
3/4 cup sugar
3/4 cup water
1/2 cup chopped nuts
Cookie Dough
3/4 cup butter
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup buttermilk

1
["Preheat oven to 375u00b0F.", "To prepare Filling:.", "Combine dates, water and sugar in a small saucepan. Cook over low heat until thick. Cool; add nuts.", "To prepare Cookie Dough:.", "Cream butter, add sugar and beat until light.", "Beat in eggs one at a time; add vanilla.", "Sift together flour, salt, soda and cinnamon. Add to creamed mixture alternately with buttermilk.", "Drop dough by rounded tablespoons onto buttered baking sheet 2"" apart. Make a shallow indent in each cookie. Place a scant teaspoon of filling in indent. Cover with 1/2 teaspoon of dough.", "Bake 10 to 15 minutes or until lightly browned.", "Remove to wire rack to cool.", "Store between layers of wax paper in tightly covered container."]

1530

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Date Filling, 2 cups dried dates, chopped, 3/4 cup sugar, 3/4 cup water, and more.

Yes, Date Nut Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Filled Cookies

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