Naturally Low-Fat Chocolate Fudge Cake

1. 1

   pre-heat oven to moderate.

2. 2

   line base and side of deep 20cm round cake pan.

3. 3

   combine chocolate, cocoa and sugar with the water in a large bowl.

4. 4

   stir until smooth.

5. 5

   add egg yolks, whisk to combine.

6. 6

   fold in almond meal and flour.

7. 7

   beat egg whites in a small bowl with an electric mixer until peaks form.

8. 8

   gently fold egg white mixture into chocolate mixture, in 2 batches.

9. 9

   pour into prepared pan.

10. 10

    bake in moderate oven about 40 minutes.

11. 11

    stand in pan 5 minutes.

12. 12

    turn onto wire rack, remove paper.

13. 13

    serve warm with icing sugar and dotted with fresh strawerries, also divine cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.