Nutella and White Chocolate Cookies

1. 1

   Combine egg, nutella and flour and mix well.

2. 2

   Add chocolate and then form dough into 12 balls.

3. 3

   Place in fridge until firm (or ideally over night) - this helps to intensify the flavours and prevents cookies from spreading).

4. 4

   Meanwhile preheat oven to 175C and line a baking tray with baking paper.

5. 5

   Place balls of dough on tray and leave as balls (i.e.

6. 6

   do not press them down).

7. 7

   Bake cookies for 15 minutes.

8. 8

   Be careful not to over bake (they continue cooking slightly on the tray once out of the oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.