How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date, Nut & Chocolate Chip Loaf Cake?

You need 12 ingredients. The key ingredients include: 2 c. chopped dates, 2 tsp. baking soda, 1 c. cold water, 1 c. hot water, and more.

Is Date, Nut & Chocolate Chip Loaf Cake suitable as baking & desserts?

Yes, Date, Nut & Chocolate Chip Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date, Nut & Chocolate Chip Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date, Nut & Chocolate Chip Loaf Cake Recipe

Name: Date, Nut & Chocolate Chip Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped dates; 2 tsp. baking soda; 1 c. cold water; 1 c. hot water; 1/2 c. margarine; 2 c. sugar; 2 large eggs; 3 c. flour; 1 tsp. salt; 1 c. chopped nuts; 2 tsp. vanilla; 1 pkg. (12 oz.) chocolate chips

Date, Nut & Chocolate Chip Loaf Cake

Eats Now Editorial Team · 1471 kcal · Baking & Desserts

Date, Nut & Chocolate Chip Loaf Cake – a delicious recipe with dates, baking soda, cold water, water, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date, Nut & Chocolate Chip Loaf Cake

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