Fast & Easy Low Fat Drop Biscuits

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Put the flour, baking powder& baking soda, and salt into your food processor.

3. 3

   (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.

4. 4

   Then add the oil and pulse a few times until it appears mixed.

5. 5

   Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).

6. 6

   Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.

7. 7

   Bake for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.