How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Cake Roll?

You need 17 ingredients. The key ingredients include: 1 (8 oz.) pkg. whole pitted dates, chopped, 1 c. water, 1/4 c. sugar, 3 eggs, and more.

Is Date-Nut Cake Roll suitable as baking & desserts?

Yes, Date-Nut Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date-Nut Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Cake Roll Recipe

Name: Date-Nut Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. whole pitted dates, chopped; 1 c. water; 1/4 c. sugar; 3 eggs; 1/2 c. sugar; 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. ground allspice; dash of salt; 3/4 c. finely chopped walnuts or pecans; 1 to 2 Tbsp. powdered sugar; 2 (3 oz.) pkg. cream cheese, softened; 1/4 c. butter or margarine, softened; 1 tsp. vanilla extract; 1 c. sifted powdered sugar; 1 Tbsp. powdered sugar; additional walnuts or pecans

Date-Nut Cake Roll

Eats Now Editorial Team · 1421 kcal · Baking & Desserts

Date-Nut Cake Roll – a delicious recipe with dates, water, sugar, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date-Nut Cake Roll

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