Bake this irresistible Date Nut Cake at home. Made with boiling water, dates, baking soda and flour. Easy step-by-step instructions included.
This Date Nut Cake relies on simple, everyday ingredients such as boiling water, (8 oz.) dates, cut up, baking soda and flour. It comes together quickly and makes 4 servings, at about 1622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026