How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Cake?

You need 9 ingredients. The key ingredients include: 1/3 to 1/2 c. orange juice, 1/3 c. date butter, 1 tsp. vanilla, 2 Tbsp. vegetable ol, and more.

Is Date-Nut Cake suitable as baking & desserts?

Yes, Date-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Cake Recipe

Name: Date-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 c. orange juice; 1/3 c. date butter; 1 tsp. vanilla; 2 Tbsp. vegetable ol; 1/2 tsp. salt; 1 c. whole wheat flour; 2 Tbsp. vegetable oil; 2 c. chopped dates; 2 c. coarsely chopped walnuts

Date-Nut Cake – a delicious recipe with orange juice, butter, vanilla, vegetable ol, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 to 1/2 c. orange juice
1/3 c. date butter
1 tsp. vanilla
2 Tbsp. vegetable ol
1/2 tsp. salt
1 c. whole wheat flour
2 Tbsp. vegetable oil
2 c. chopped dates
2 c. coarsely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date-Nut Cake

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