Six Layer Toffee Torte Recipe

Name: Six Layer Toffee Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. all-purpose flour; 2 c. sugar; 1 c. margarine or butter (2 sticks), softened; 1 c. buttermilk; 3/4 c. unsweetened cocoa; 2 tsp. baking powder; 1 1/2 tsp. vanilla extract; 1/4 tsp. salt; 2 large eggs; 2 1/2 tsp. instant coffee powder or granules; 10 (1.4 oz.) chocolate covered toffee candy bars; 2 c. heavy or whipping cream; 3 Tbsp. light brown sugar

Servings: persons

2 2/3 c. all-purpose flour
2 c. sugar
1 c. margarine or butter (2 sticks), softened
1 c. buttermilk
3/4 c. unsweetened cocoa
2 tsp. baking powder
1 1/2 tsp. vanilla extract
1/4 tsp. salt
2 large eggs
2 1/2 tsp. instant coffee powder or granules
10 (1.4 oz.) chocolate covered toffee candy bars
2 c. heavy or whipping cream
3 Tbsp. light brown sugar

1
Preheat oven to 350u00b0.
2
Grease and flour 3 (8-inch) round cake pans.
3
In large bowl, measure first 9 ingredients.
4
With mixer on low, beat until blended, constantly scraping bowl.
5
Dissolve 2 teaspoons instant coffee in 1 cup boiling water.
6
Add to bowl. Increase speed to medium; beat 2 minutes, occasionally scraping bowl.
7
Spoon batter into pans evenly.
8
Bake 25 to 30 minutes, until toothpick inserted into middle comes out clean.
9
Invert onto wire rack to cool completely.

3911

kcal

Calories

231

Fat

435

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 c. all-purpose flour, 2 c. sugar, 1 c. margarine or butter (2 sticks), softened, 1 c. buttermilk, and more.

Yes, Six Layer Toffee Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Layer Toffee Torte

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