Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1 cup raisins; 1 cup chopped walnuts; 2 teaspoons baking soda; 1 ½ cups boiling water; ¼ cup butter; 1 ¼ cups sugar; 2 eggs; 2 teaspoons vanilla extract; 3 ½ cups flour, sifted

Servings: persons

1
Combine dates, raisins and walnuts.
2
Sprinkle baking soda over, then pour in boiling water.
3
Let stand until cooled to room temperature.
4
Preheat oven to 350F Grease and flour 2 loaf pans.
5
Cream butter and sugar with electric mixer (stand or handheld).
6
Add eggs, one at a time, beating well after each addition.
7
Add vanilla and softened fruit (with any remaining water).
8
Fold in flour by hand.
9
Divide batter between prepared loaf pans.
10
Bake 45-60 minutes until toothpick inserted in center comes out clean.
11
Cool in pans 10 minutes, then remove to a rack to cool completely.

1791

kcal

Calories

127

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped dates, 1 cup raisins, 1 cup chopped walnuts, 2 teaspoons baking soda, and more.

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread

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