Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; ¾ cup chopped walnuts; 1 ½ teaspoons baking soda; ½ teaspoon salt; ¼ cup shortening; ¾ cup boiling coffee; 2 eggs; ½ teaspoon vanilla extract; 1 cup sugar; 1 ½ cups flour

Eats Now Editorial Team · 972 kcal · General

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Date Nut Bread – a delicious recipe with dates, walnuts, baking soda, salt, shortening, boiling coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped dates
¾ cup chopped walnuts
1 ½ teaspoons baking soda
½ teaspoon salt
¼ cup shortening
¾ cup boiling coffee
2 eggs
½ teaspoon vanilla extract
1 cup sugar
1 ½ cups flour

1
Preheat oven to 350 degrees.
2
Combine nuts, flour, soda, and salt.
3
Add shortening, coffee and dates.
4
Stir to blend.
5
Beat eggs slightly and add vanilla.
6
Stir in sugar.
7
Add date mixture.
8
Be sure not to overmix.
9
Bake in greased loaf pan for one hour.
10
Serve topped with cream cheese for an even better treat!
11
1.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped dates, ¾ cup chopped walnuts, 1 ½ teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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