Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon orange rind; 1/4 cup orange juice, fresh squeezed; 2 tablespoons butter; 1 cup sugar; 1 egg; 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon baking soda; 3/4 cup boiling water; 1 cup chopped dates; 1/2 cup nuts

Servings: persons

1 tablespoon orange rind
1/4 cup orange juice, fresh squeezed
2 tablespoons butter
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
3/4 cup boiling water
1 cup chopped dates
1/2 cup nuts

1
Place chopped dates and orange rind in small bowl.
2
Cover with boiling water and orange juice.
3
Let rest while preparing the following:
4
Sift flour, baking powder, salt and baking soda in bowl and whisk to mix evenly.
5
In the mixer bowl cream butter and sugar til creamy.
6
Add egg and mix well.
7
Add flour mixture and date mixture and blend for 2 minutes.
8
Fold in nuts.
9
Grease and flour a bread pan.
10
Bake at 350 for 50-60 minutes. Let stand about 10 minutes before turning out.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon orange rind, 1/4 cup orange juice, fresh squeezed, 2 tablespoons butter, 1 cup sugar, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

How did you like this recipe?

Frequently Asked Questions