Date Nut Bread

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. dates, cut up; 2 Tbsp. butter; 1 c. sugar; 1 c. boiling water; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 beaten egg; 1 tsp. vanilla; 3/4 c. chopped nuts

Eats Now Editorial Team · General

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Date Nut Bread – a delicious recipe with dates, butter, sugar, boiling water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. dates, cut up
2 Tbsp. butter
1 c. sugar
1 c. boiling water
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 beaten egg
1 tsp. vanilla
3/4 c. chopped nuts

1
Pour boiling water over dates, butter and sugar.
2
Cool.
3
Sift together flour, soda and salt; add to the date mixture.
4
Stir in egg and vanilla.
5
Mix thoroughly.
6
Add nuts.
7
Pour into a lightly greased loaf pan.
8
Bake at 375u00b0 for 5 minutes or slightly longer, then reduce heat to 300u00b0.
9
Continue baking for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. dates, cut up, 2 Tbsp. butter, 1 c. sugar, 1 c. boiling water, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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