Date-Nut Apple Cake Recipe

Name: Date-Nut Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) chopped dates; 1 cup raisins; 2-1/2 cups all-purpose flour, divided; 1/2 cup butter, softened; 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons baking soda; 1 teaspoon salt; 1-3/4 cups boiling water; 1 cup chopped peeled tart apple; 1 cup chopped walnuts; Confectioners' sugar, optional

Servings: persons

1 package (8 ounces) chopped dates
1 cup raisins
2-1/2 cups all-purpose flour, divided
1/2 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt
1-3/4 cups boiling water
1 cup chopped peeled tart apple
1 cup chopped walnuts
Confectioners' sugar, optional

1
In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside.
2
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture.
3
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

1291

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) chopped dates, 1 cup raisins, 2-1/2 cups all-purpose flour, divided, 1/2 cup butter, softened, and more.

Yes, Date-Nut Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Apple Cake

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