How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff Pie?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) lemon Jell-O, 1 c. boiling water, 1/2 c. cold water, 8 oz. Cool Whip, thawed, and more.

Is Lemon Fluff Pie suitable as baking & desserts?

Yes, Lemon Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fluff Pie Recipe

Name: Lemon Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) lemon Jell-O; 1 c. boiling water; 1/2 c. cold water; 8 oz. Cool Whip, thawed; 8 oz. lemon yogurt; 9 oz. graham cracker crust

Lemon Fluff Pie – a delicious recipe with lemon, boiling water, cold water, lemon yogurt, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) lemon Jell-O
1 c. boiling water
1/2 c. cold water
8 oz. Cool Whip, thawed
8 oz. lemon yogurt
9 oz. graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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