Date Meringues

1. 1

   Beat egg whites (at room temperature) at high speed or an electric mixer 1 minute.

2. 2

   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).

3. 3

   Fold in dates, coconut and pecans.

4. 4

   Drop mixture by teaspoonfuls onto a lightly greased cookie sheet.

5. 5

   Bake at 350u00b0 for 15 minutes.

6. 6

   Cool on cookie sheets.

7. 7

   Store in a loosely covered container.

No additional tips available.