Bake this irresistible Crispy Parmesan Ratatouille at home. Made with eggplant, tomatoes, zucchini and onion. Easy step-by-step instructions included.
This Crispy Parmesan Ratatouille relies on simple, everyday ingredients such as small eggplant, panko bread crumbs, canned tomato sauce and olive oil. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Parmesan Ratatouille delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026