Crispy Parmesan Ratatouille

1. 1

   Heat oven to 375F.

2. 2

   Cut vegetables into 1/4-inch-thick slices.

3. 3

   Combine cheeses and bread crumbs.

4. 4

   Pour half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture.

5. 5

   Top with remaining sauce and vegetables.

6. 6

   Drizzle with oil; cover.

7. 7

   Bake 30 min.

8. 8

   Top with remaining cheese mixture; bake, uncovered, 15 min.

9. 9

   or until vegetables are tender and topping is golden brown.

No additional tips available.