Mango Cheesecake Brownies – a delicious recipe with Chocolate, butter, sugar, eggs, Cream Cheese, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Stir in 1-1/2 cups sugar.
6
Add 4 eggs, 1 at a time, mixing well after each addition.
7
Stir in 1-1/2 cups flour just until blended.
8
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
9
Beat cream cheese, remaining sugar, remaining flour and cardamom with mixer until blended.
10
Add mango pulp; mix well.
11
Add remaining egg; beat on low speed just until blended.
12
Drop spoonfuls of cream cheese mixture over brownie batter; swirl gently with knife.
13
Bake 35 min.
14
or until toothpick inserted in centre comes out with fudgy crumbs.
15
(Do not overbake.)
16
Cool completely.
1324
kcal
Calories
73
g
Fat
149
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, chopped, 3/4 cup butter, 2 cups sugar, divided, 5 eggs, divided, and more.
Yes, Mango Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
