Date Loaf

1. 1

   Cook milk and sugar together in a 3-quart saucepan until it reaches 236u00b0 or will form a soft ball when dropped into cold water.

2. 2

   Add dates and continue to cook for 5 minutes.

3. 3

   Remove from heat and stir in nuts, salt and vanilla.

4. 4

   Let cool a few minutes and then beat until it thickens.

5. 5

   Form into a roll by hand, about 1 1/2-inches in diameter.

6. 6

   Wrap in a damp cloth or waxed paper. Chill and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.