Cinnamon Almond Strips

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well.

2. 2

   Using a cookie press fitted with a bar disk, press dough 1 in. apart into long strips onto ungreased

3. 3

   . In a small bowl, beat egg whites until stiff peaks form; brush over dough.

4. 4

   Combine topping ingredients; sprinkle over strips. Cut each strip into 2-in. pieces (there is no need to separate the pieces).

5. 5

   Bake at 350u00b0 for 8-10 minutes or until edges are firm (do not brown). Cut into pieces again if necessary. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.