How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Prime Rib?

You need 8 ingredients. The key ingredients include: 1 bone-in beef rib roast (4 to 5 pounds), 1/4 cup kosher salt, 2 tablespoons garlic powder, 2 tablespoons dried rosemary, crushed, and more.

Is Restaurant-Style Prime Rib suitable as general?

Yes, Restaurant-Style Prime Rib falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant-Style Prime Rib Recipe

Name: Restaurant-Style Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in beef rib roast (4 to 5 pounds); 1/4 cup kosher salt; 2 tablespoons garlic powder; 2 tablespoons dried rosemary, crushed; 2 tablespoons wasabi powder; 2 tablespoons butter, softened; 1 tablespoon coarsely ground pepper; 1 teaspoon herbes de Provence

Try this homemade Restaurant-Style Prime Rib recipe the whole family will love. Made with kosher salt, garlic, rosemary and wasabi powder. Easy step-by-…

This Restaurant-Style Prime Rib relies on simple, everyday ingredients such as kosher salt, garlic powder, dried rosemary, crushed and wasabi powder. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bone-in beef rib roast (4 to 5 pounds)
1/4 cup kosher salt
2 tablespoons garlic powder
2 tablespoons dried rosemary, crushed
2 tablespoons wasabi powder
2 tablespoons butter, softened
1 tablespoon coarsely ground pepper
1 teaspoon herbes de Provence

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Restaurant-Style Prime Rib

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