How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date + Lemon Scones?

You need 12 ingredients. The key ingredients include: 3/4 cup oat flour (blend oatmeal until fine), 1 1/2 cups unbleached flour, 1 flax egg 1 tbsp flaxmeal + 2 tbsp water, 2 1/4 teaspoons baking powder, and more.

Is Date + Lemon Scones suitable as baking & desserts?

Yes, Date + Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date + Lemon Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date + Lemon Scones Recipe

Name: Date + Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oat flour (blend oatmeal until fine); 1 1/2 cups unbleached flour; 1 flax egg 1 tbsp flaxmeal + 2 tbsp water; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4c cups cane sugar + some for sprinkling; 8-10 pitted dates, chopped; 6 tablespoons coconut oil, melted; zest of one lemon; 3/4 cup milk; 1/4 teaspoon cinnamon; 1 egg for eggwash

Date + Lemon Scones

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Date + Lemon Scones – a delicious recipe with flour, flour, egg, baking powder, salt, cane sugar +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date + Lemon Scones

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