Mochaccino Crinkle Cookies – a delicious recipe with Butter, Brown Sugar, Egg, Vanilla, Water, Greek Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cream butter and brown sugar together until light and fluffy. Add egg and vanilla. Mix well. With the mixer on low, add hot water then the Greek yogurt, scraping down the sides of the bowl as necessary. Add flour, espresso powder, cocoa powder, baking soda, and salt. Mix until well combined.
3
Put granulated sugar into a small bowl and set it aside. Gently roll the dough into 1-inch balls and roll each ball in the granulated sugar to coat. To make more uniform-sized cookies, I like to use a small 1-ounce ice-cream-style scoop. Place sugar-coated balls on a parchment-lined baking sheet and bake for 10 to 12 minutes. Remove from the oven and place the baking sheet on a wire rack to cool.
4
Freezes well.
825
kcal
Calories
40
g
Fat
110
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Room Temperature, 1 cup Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Mochaccino Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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