Slow Cooker Apple Cinnamon Dump Cake

1. 1

   Grease slow cooker with nonstick cooking spray or line with a slow cooker liner. Placed sliced apples in bottom of slow cooker.

2. 2

   In a small bowl, combine white sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.

3. 3

   In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon. Add melted butter and mix until crumbly. Sprinkle cake mixture evenly over apples.

4. 4

   Cook on high for 2-3 hours, or on low for 4-6 hours, until edges are set. Center will be slightly wet.

5. 5

   Serve immediately with vanilla ice cream or whipped cream, if desired. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.