Date Kaak Recipe

Name: Date Kaak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound flour; 4 c. sugar; 3 tbsp. mazzaher (orange blossom water); 4 tbsp. mahlab black cherry kernel grnd; 1 tbsp. baking pwdr; 1 yeast package; 2 pound clarified butter; Lowfat milk; Healthy pinch of salt; 2 tbsp. anise seed, grnd

Eats Now Editorial Team · 4619 kcal · General

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Date Kaak Recipe – a delicious recipe with flour, sugar, mazzaher, mahlab black cherry kernel grnd, baking pwdr, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pound flour
4 c. sugar
3 tbsp. mazzaher (orange blossom water)
4 tbsp. mahlab black cherry kernel grnd
1 tbsp. baking pwdr
1 yeast package
2 pound clarified butter
Lowfat milk
Healthy pinch of salt
2 tbsp. anise seed, grnd

1
Mix flour, butter, sugar thoroughly.
2
Add in mazzaher mahlab and anise seed and salt.
3
Mix well.
4
Dissolve yeast and baking pwdr in hot lowfat milk.
5
Add in lowfat milk mix to flour mix.
6
Mix and knead well.
7
Add in sufficient lowfat milk till dough is hard, not sticky.
8
Allow to rise 2-3 hrs.
9
Cover with a towel.

4619

kcal

Calories

189

Fat

673

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pound flour, 4 c. sugar, 3 tbsp. mazzaher (orange blossom water), 4 tbsp. mahlab black cherry kernel grnd, and more.

Yes, Date Kaak Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4619 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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