Date-Filled Pinwheels – a delicious recipe with dates, sugar, water, pecans, shortening, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, combine dates, sugar and water. Cook and stir over medium heat 10 minutes until very soft. Add pecans; cool. In a large bowl, cream shortening and brown sugar. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle.
2
On a lightly floured surface, roll out dough into an 8-in. square. Spread with date mixture; roll up jelly-roll style. Wrap with plastic wrap. Refrigerate 4 hours or until firm.
3
Preheat oven to 400u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased
4
. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
394
kcal
Calories
9
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup firmly packed chopped dates, 1/3 cup sugar, 1/3 cup water, 1/3 cup chopped pecans, and more.
Yes, Date-Filled Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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