Apple Pandowdy

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ¼ cup walnuts, chopped; ¼ cup raisins; 3 cups sliced apples; ¼ cup butter, softened; ⅔ cup sugar; 1 egg, beaten; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 2 ¼ cups flour

Eats Now Editorial Team · 800 kcal · General

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Apple Pandowdy – a delicious recipe with brown sugar, walnuts, raisins, apples, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup brown sugar
¼ cup walnuts, chopped
¼ cup raisins
3 cups sliced apples
¼ cup butter, softened
⅔ cup sugar
1 egg, beaten
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
2 ¼ cups flour

1
["Preheat oven 350F.", "Butter bottom of 9"" square baking dish, then sprinkle with some of the brown sugar, nuts, and raisins.", "Layer in apples and remaining brown sugar.", "Cream butter, then add sugar gradually, and then add beaten egg.", "Sift flour, baking powder and salt.", "Add dry ingredients and milk alternately to creamed ingredients, then mix until smooth.", "Pour batter over apples.", "Bake 35-40 minutes.", "Turn over on serving dish with apple side up.", "Serve with topping (whipped cream, etc.", ")."]

800

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup brown sugar, ¼ cup walnuts, chopped, ¼ cup raisins, 3 cups sliced apples, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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