Marinated London Broil

1. 1

   Poke meat with knife all over on both sides.

2. 2

   Place meat in a plastic zipper sealed bag.

3. 3

   Combine all ingredients for marinade and mix well.

4. 4

   Immediately pour over meat in bag; seal bag, letting air out.

5. 5

   Marinate in fridge several hours, preferably overnight; turn occasionally.

6. 6

   Either grill or broil to your liking, basting with the marinade.

7. 7

   Slice thin on a diagonal.

8. 8

   You can serve the marinade with the London Broil.

9. 9

   In this case, heat the marinade in saucepan over medium heat until hot and bubbly, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.