Date Filled Oatmeal Cookies Recipe

Name: Date Filled Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter or 2 cups margarine, softened; 2 cups brown sugar, packed; 1 cup milk; 4 cups all-purpose flour; 4 cups rolled oats; 5 teaspoons baking powder; 1 teaspoon salt; Date Filling; 1/2 lb chopped dates; 1/3 cup granulated sugar; 2/3 cup water

Servings: persons

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
Date Filling
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

1
Cream butter and sugar together well.
2
Slowly mix in milk.
3
Add remaining ingredients.
4
Mix well.
5
Chill for 1 hour.
6
Roll out fairly thin on lightly floured board.
7
Cut into 2 1/2-inch rounds.
8
Place on ungreased baking sheets.
9
Bake in 350u00b0F oven for 8-10 minutes.
10
Cool.
11
Fill with Date Filling, to form a sandwich.
12
For date filling: combine dates, sugar and water in saucepan.
13
Bring to a boil.
14
Simmer, stirring often, until mushy and thickened.
15
Add more water if too dry, or simmer longer if too runny.
16
Cool and spread between cookies.

2126

kcal

Calories

101

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups butter or 2 cups margarine, softened, 2 cups brown sugar, packed, 1 cup milk, 4 cups all-purpose flour, and more.

Yes, Date Filled Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Filled Oatmeal Cookies

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