How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic, Low-Fat Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 2 cups canned pumpkin, 2 cups water, 1 cup 1% low-fat milk (equal to 4 cups low-fat milk), 2 eggs, and more.

Is Diabetic, Low-Fat Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic, Low-Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic, Low-Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic, Low-Fat Pumpkin Pie Recipe

Name: Diabetic, Low-Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 2 cups water; 1 cup 1% low-fat milk (equal to 4 cups low-fat milk); 2 eggs; sugar substitute (equal to 3/4 cup brown sugar); 1/2 teaspoon salt; 1 teaspoon cinnamon, ground; 1/2 teaspoon ginger, ground; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon clove, ground

Diabetic, Low-Fat Pumpkin Pie

Eats Now Editorial Team · 112 kcal · Baking & Desserts

Diabetic, Low-Fat Pumpkin Pie – a delicious recipe with pumpkin, water, milk, eggs, sugar substitute, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic, Low-Fat Pumpkin Pie

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